Prevent condensation, mold, and product loss with desiccant dehumidifiers for sausage processing plants. Vision Air Conditioning provides turnkey humidity control solutions across North America.
Humidity Control in Sausage Production and Storage
Excess moisture in sausage production areas leads to mildew, condensation, electrical failures, and product spoilage. Maintaining the ideal humidity prevents emergency equipment shutdowns and improves sausage quality.
- How to prevent mildew and bacteria on sausage products?
- How to stop condensation on equipment?
- How to reduce weight loss during sausage drying?
- How to improve hygiene in production and storage rooms?
- How to cut energy and maintenance costs?
Vision Air Conditioning provides advanced desiccant dehumidifiers for sausage producers across Canada and the USA. Our systems are compact, energy-efficient, and fully automatable, delivering high drying power at low operational cost.
- High efficiency at low energy use
- Works even at low temperatures
- Compact design for easy installation
- Corrosion-resistant stainless steel and aluminum-zinc body
- Meets strict EU and North American standards
- Full process automation possible
Production Stages and Recommended Humidity Levels
| Stage | Recommended RH (%) | Temperature (°C) |
|---|---|---|
| Cold Smoking | 90-95 | 20-24 |
| Ripening & Drying | 70-75 | 10-15 |
| Half-smoked Storage | 75-78 | 6-8 |
| Raw-smoked Storage | 25-35 | 0-2 |
| Boiled-smoked Storage | 75-78 | 12-15 |
| Natural Herbs & Spices | 70-75 | 20-22 |
| Auxiliary Materials (strings, covers) | 60-70 | 14-17 (over 6°C) |
| Covers: Natural / Synthetic | 60-70 | 5 / 16-20 |
How Desiccant Dehumidifiers Work
Process air passes through a silica gel rotor which adsorbs moisture. The rotor is regenerated by a heated air stream, and moisture is expelled as warm air. This method keeps sausage production environments dry, safe, and reliable year-round.
Benefits of Our Dehumidification Systems
- Prevents mildew and condensation
- Reduces loss of product weight during drying
- Improves sausage product quality
- Minimizes equipment downtime from defrosting and cleaning
- Enhances hygiene and safety in your facility
- Saves energy and operational costs
- Ensures compliance with food safety standards